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Grilled Vegetable Sandwiches with Havarti & Balsamic Drizzle
HELLO VEGGIE11Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (cored and cut into 1 1/2- to 2-inch strips)
- 1 zucchini (small, cut into quarters lengthwise)
- 2 portobello mushrooms (medium)
- salt
- pepper
- 8 slices crusty bread (like sourdough)
- 8 tsp. pesto (homemade or store-bought)
- 4 oz. shredded havarti cheese
- 1 handful basil leaves (optional)
- 4 tsp. aged balsamic vinegar (the thick, syrupy kind - or use a balsamic glaze)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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