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Grilled Vegetable Salad with Bacon & Spaghetti
COOKIN' CANUCK17Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 slices hickory smoked (Signature Farms, Maple bacon)
- 6 oz. spaghetti (Signature Kitchens)
- 1 red bell pepper (cored & quartered)
- 2 medium zucchini (cut into lengthwise strips)
- 1/2 red onion (cut into wedges through the root)
- 2 tsp. olive oil
- 1/2 tsp. crushed rosemary
- 1/4 tsp. salt
- 6 cups Spring Lettuce Mix
- 5 basil leaves (thinly sliced)
- 3 Tbsp. crumbled feta cheese
- 2 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard (Signature Kitchens stone ground)
- 3/4 tsp. pure maple syrup (can substitute agave nectar or honey)
- 1/8 tsp. salt
- 1/8 tsp ground pepper
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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