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Grilled Vegetable Salad With Farro
DOMESTICATE ME14Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup semi pearled farro
- 1/4 cup pepitas (aka pumpkin seeds)
- 1/2 red onion (sliced crosswise into ¼-inch rounds)
- 1 mushroom cap (large Portobello, stem and dark gills removed, Just use a spoon to scrape out the gills.)
- 1 zucchini (medium, sliced into ¼-inch planks)
- 1 yellow squash (sliced into ¼-inch planks)
- 1 red bell pepper (seeds removed and sliced into 4 planks)
- 4 1/2 Tbsp. extra virgin olive oil (divided)
- kosher salt
- Fresh ground pepper (Fresh)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. honey
- 1 clove garlic (grated or finely minced)
- 5 oz. baby lettuces (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1400mg40% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C220% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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