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Description
Grilled vegetables in a Italian vinaigrette. Perfect summer creation.
Ingredients
US|METRIC
8 SERVINGS
- 2 zucchinis (medium)
- 2 squash (medium)
- 1 Orange (and yellow pepper)
- 1 sweet pepper
- 3 ears of corn
- 1/4 cup olive oil (Greek)
- 2 tsp. sea salt (each Mediterranean, and oregano, sea salt and pepper)
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Directions
- Rough cut all the vegetables into cubes.
- Mix the oil and spices.
- Dress the vegetables in the dressing.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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