Grilled Vegetable Quesadillas with Kale Pesto Recipe | Yummly
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Grilled Vegetable Quesadillas with Kale Pesto

THE IRON YOU
12Ingredients
55Minutes
720Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 zucchini (sliced into ¼-inch thick slices)
  • 1 eggplant (small, diagonally sliced into ¼-inch slices)
  • 1 red bell pepper (stemmed, seeded and quartered)
  • 1 red onion (small, sliced into ¼-inch rounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fine-grain salt
  • ground black pepper (to taste)
  • 2 cups grated cheese (Monterey Jack is the best)
  • 4 tortillas (large, or 8 small ones, to make cauliflower tortillas use this recipe)
  • 4 tablespoons pesto (kale, to make kale pesto use this recipe)
  • 2 teaspoons butter (divided)
  • chopped parsley (freshly, or cilantro)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium1340mg38%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber16g64%
    Sugars16g32%
    Vitamin A50%
    Vitamin C180%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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