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Grilled Vegetable Quesadillas With Goat Cheese and Pesto
DOMESTICATE ME12Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (small, diagonally sliced into ¼ inch pieces)
- 1 summer squash (small, diagonally sliced into ¼ inch pieces)
- 1 red bell pepper (stem and seeds removed)
- 1 red onion (small, sliced into ¼ inch rounds)
- 1 portobello mushroom (large, cleaned and sliced into ½ inch pieces)
- 2 Tbsp. extra-virgin olive oil
- salt
- white pepper
- 4 whole tortillas (grain, I used La Tortilla Factory Smart & Delicious Soft Wraps)
- 4 Tbsp. pesto (divided)
- 2 cups part-skim mozzarella cheese (divided)
- 4 oz. goat cheese (divided)
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