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Grilled Vegetable Platter - Parrillada de Verduras
SPAIN ON A FORK8Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 zucchini (cut into 1/4 inch slices)
- 1 purple onion (cut into 1/2 inch slices)
- 1 carrot (cut into 6 pieces)
- 3 button mushrooms (cut into 1/4 inch slices)
- 1 red bell pepper (cut into large squares)
- 6 fresh asparagus (Stalks of)
- Spanish olive oil (Extra Virgin)
- sea salt flakes
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NutritionView More
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35Calories
Sodium
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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