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Ingredients
US|METRIC
2 SERVINGS
- 1 cup extra virgin olive oil
- 1/3 red wine vinegar
- 2 Tbsp. water
- 4 cloves garlic (finely grated)
- 2 tsp. Dijon mustard
- 2 tsp. dried oregano
- 2 tsp. granulated onion
- 1 pinch crushed red pepper flakes
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. honey
- 1 lb. fusilli (tri-color)
- 2 cups zucchini (diced grilled)
- 2 cups bell pepper (diced grilled)
- 2 cups corn (grilled, kernels cut off the cob)
- 2 cups onion (diced grilled)
- 2 cups cherry tomatoes (halved)
- 1 can pitted black olives
- 1/2 lb. feta (diced)
- 2 cups red wine vinaigrette
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NutritionView More
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2690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2690Calories from Fat1250 |
% DAILY VALUE |
Total Fat139g214% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol100mg33% |
Sodium3790mg158% |
Potassium2560mg73% |
Protein57g |
Calories from Fat1250 |
% DAILY VALUE |
Total Carbohydrate302g101% |
Dietary Fiber22g88% |
Sugars90g |
Vitamin A50% |
Vitamin C310% |
Calcium80% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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