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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (small, halved lengthwise)
- 1 sweet pepper (stemmed, seeded, and quartered)
- 1/2 red onion (small, cut into 1/2-inch thick slices)
- 1/2 lb. asparagus (trimmed)
- 8 Tbsp. olive oil
- 4 cups whole grain rotini pasta (cooked)
- 3 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 packet salad dressing (Good Seasons Italian dry)
- 1 Tbsp. oregano (dried, or 2 tablespoons fresh, chopped)
- 6 leaves fresh basil (chopped)
- shredded Parmesan cheese (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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