Veal is much leaner than other types of beef and has a milder flavor, making it a good choice for weeknight meals, yet it is considered special enough to serve to company. Here, veal cutlets are especially quick cooking, especially when seared on a hot grill. They're served with a stir-fried salad that includes fresh mushrooms, broccoli florets, chopped onion, green beans, diced bell pepper, and julienned carrot, with soy sauce as the seasoning.