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Grilled Veal Chops With Chanterelle Mushroom Stroganoff
FOOD REPUBLIC14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/2 cup shallots (minced)
- 1 lb. chanterelle mushrooms
- kosher salt
- freshly ground black pepper
- 1 cup Madeira (or substitute marsala)
- 2 tsp. fresh thyme leaves
- 3 cups veal stock (brown, homemade or store-bought)
- 1 cup heavy cream (or crème fraîche)
- 48 oz. veal chops
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/4 cup dill sprigs (for garnish, optional)
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