Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
EPICURIOUS14Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. red bell peppers (about 3 large)
- 2 Tbsp. capers (drained)
- 1 Tbsp. olive oil
- 4 anchovies (drained, chopped)
- 2 tsp. grated orange peel
- 2 tsp. balsamic vinegar
- 1/4 tsp. crushed red pepper (dried)
- 1/2 cup rosemary leaves (fresh, from about 2 large bunches)
- 1/3 cup olive oil
- 6 large garlic cloves
- 1 orange (orange part only, removed in strips with vegetable peeler)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 15 1/2 lb. rib roast (center-cut pork, 6 or 7 rib bones, trimmed of excess fat)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes