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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. DeLallo Fusilli (cooked & cooled)
- 1 head radicchio (halved & cored)
- 1 bulb fennel (cored & cut into 1/4-inch wedges)
- 3 Tbsp. fennel fronds (chopped)
- 3 bell peppers (assorted, halved & seeded)
- 1 Tbsp. minced garlic (DeLallo)
- 1/2 cup DeLallo Extra Virgin Olive Oil
- 15.5 oz. chickpeas (DeLallo, drained & rinsed)
- 1 cup olives (halved DeLallo, Gigante)
- 2 Tbsp. DeLallo Lemon Juice (Plus)
- 2 Tbsp. Italian parsley (chopped)
- 1/3 cup parmigiano reggiano (shaved)
- fine sea salt (DeLallo Natural)
- ground black pepper (Freshly)
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