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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (cut in half, seeds removed and cut into 1/2 inch, 1.2 cm slices)
- 1 1/2 Tbsp. coconut oil
- salt
- pepper
- 16 oz. boneless skinless chicken breasts
- 1 Tbsp. lemon juice
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1/2 tsp. ground turmeric
- 1/8 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried parsley
- 1/4 cup pumpkin puree
- 2 Tbsp. water
- 1/4 cup apple cider vinegar
- 1 Tbsp. honey
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 cup olive oil
- 4 cups mixed greens
- 1 cup cooked quinoa (see how to cook it in this recipe)
- 1/4 cup pepitas
- 1/4 cup dried cranberries
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2540mg106% |
| Potassium2230mg64% |
| Protein60g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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