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7Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Honeysuckle White® Turkey Breast Tenderloins (OR 1 package Honeysuckle White® Lemon Garlic Flavor Marinated Tenderloins)
- 1 mango (ripe, peeled, cored, and diced)
- 1 tomato (medium, seeded and diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup green bell pepper (diced)
- 2 Tbsp. mint (finely chopped)
- 1/4 Tbsp. salt
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Directions
- In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
- Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
- To serve, slice tenderloins and top with mango salsa.
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Reviews(1)
Welker 6 years ago
This was delicious served atop rice and vermicelli pilaf. I did add a little white wine vinegar to the salsa to help it meld and I seeded the tomatoes (used 2)