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9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey tenderloins (around 1.5 pounds together)
- 1/4 cup balsamic vinegar
- 1/8 cup olive oil
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (grated)
- 1 tsp. kosher salt (each of, ground black pepper, garlic powder and onion powder)
- 2 sprigs fresh oregano
- 1 sprig fresh rosemary
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium700mg29% |
| Potassium640mg18% |
| Protein49g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Schmitz 3 years ago
Very good! Lots of flavor in the marinade and grilling kept them juicy and tender. I will definitely add this to my menu and make it often!