Grilled Turkey Tenderloin with Mushroom Sauce

HONEYSUCKLE WHITE
6Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 package Honeysuckle White® Homestyle Turkey Breast Tenderloins
  • 6 strips Honeysuckle White® Smoked Turkey Bacon
  • 2 tablespoons olive oil
  • 1/2 cup yellow onions (thinly sliced)
  • 1/8 cup fresh mushrooms (thinly sliced)
  • 1 ounce shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat charcoal or gas grill.
    2. Heat oil in a large nonstick skillet over medium-high heat.
    3. Cook onion and mushroom until softened, about 5 minutes.
    View 5 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop