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Grilled Turkey Tenderloin with Mushroom Sauce
HONEYSUCKLE WHITE6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Honeysuckle White® Turkey Breast Tenderloins (99% Fat Free)
- 6 strips hardwood smoked turkey bacon
- 2 Tbsp. olive oil
- 1/2 cup yellow onions (thinly sliced)
- 1/8 cup fresh mushrooms (thinly sliced)
- 1/4 cup shredded mozzarella cheese
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Directions
- Preheat charcoal or gas grill.
- Heat oil in a large nonstick skillet over medium-high heat.
- Cook onion and mushroom until softened, about 5 minutes.
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