Instead of simply serving grilled sausages on their own, which would be fine of course, here they are first grilled for that unmistakable smoky flavor, and then broken into pieces and folded into a mixture of garlic, parsley, and olive oil, and served alongside cherry tomatoes and olives topped with shaved parmesan and balsamic vinegar. It all adds up to a bright and summery Italian-inspired meal that's best enjoyed al fresco.