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Grilled Turkey Caprese Salad (Gluten-Free)
THE COOKIE WRITER13Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. turkey fillets (mine were approximately 0.75 lbs each)
- 1 1/2 lb. creamer potatoes (or little potatoes, poked with fork repeatedly)
- 1 1/2 lb. tomatoes (halved and cored)
- 200 grams mini bocconcini cheese (drained and pat dry)
- fresh basil
- balsamic glaze (if desired, optional)
- 2 Tbsp. olive oil (divided)
- 3 Tbsp. balsamic vinegar (divided)
- 2 garlic cloves (minced)
- 1 1/4 tsp. dried basil (divided)
- 1/2 tsp. dried thyme (divided)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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