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Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
SAVEUR9Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (cubed and chilled)
- 2 red onions (medium, finely chopped)
- kosher salt (to taste)
- 1 cup white vinegar
- 2 cups turkey stock
- ground black pepper
- 1 Tbsp. black peppercorns
- 2 1/4 lb. turkey breast (cut into 4" pieces and pounded into ⅙"–thick medallions)
- 2 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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