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Grilled Tuna with Mediterranean Chopped Salad
MARTHA STEWART12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. small red potatoes (peeled)
- coarse salt
- 4 oz. haricots verts (stems trimmed)
- 12 oz. cherry tomatoes (quartered)
- 3 anchovy fillets (finely chopped)
- 12 Kalamata olives (pitted and thinly sliced)
- 1/4 cup fresh basil (thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- freshly ground pepper
- 4 tuna steaks (small yellowfin, about 2 1/2 pounds total)
- crusty bread (Sliced, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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