Grilled Tuna with Mango Hatch Chile Salsa

THE FRESH MARKET.
11Ingredients
20Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups mango (diced)
  • 2 whole Hatch chiles (roasted, seeded and diced*)
  • 1/4 cup green bell pepper (diced)
  • 1/4 cup green onion (diced)
  • 1 tablespoon cilantro (chopped)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon kosher salt
  • 4 tuna steaks (Sashimi)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    370Calories
    Sodium53% DV1270mg
    Fat20% DV13g
    Protein92% DV47g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium1270mg53%
    Potassium670mg19%
    Protein47g92%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A100%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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