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Ingredients
US|METRIC
2 SERVINGS
- 2 fresh tuna steaks (8 ounce)
- 1 tsp. vegetable oil
- 2 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. horseradish root (finely grated raw, or more to taste)
- 4 cherry tomatoes (sliced)
- 1/2 tsp. chile paste (such as sambal oelek)
- 1 Tbsp. green onion (minced)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium950mg40% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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