Grilled Tuna Steaks with Asian Sesame Crust

THE SPRUCE(5)
Duffy: "great flavor, just dont over reduce the sauce. it…" Read More
8Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup low sodium soy sauce
  • 1/4 cup scallions (chopped, white and light green part)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger (grated)
  • 4 tuna steaks (about 6 ounces each)
  • 1/2 cup sesame seeds (white and black combined, or white only)
  • 1/2 teaspoon cornstarch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium48% DV1150mg
    Fat31% DV20g
    Protein100% DV51g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium1150mg48%
    Potassium670mg19%
    Protein51g100%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C8%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Duffy 14 days ago
    great flavor, just dont over reduce the sauce. it gets salty fast.
    O'Donnell 2 months ago
    Very good, added some garlic to the marinade
    Delker 6 months ago
    pretty good. even with low sodium soy sauce, the sauce is salty. served it with black forbidden rice and roasted green beans.
    Porter 8 months ago
    Turned out great! Loved the marinade turned sauce. I’ll make a little extra next time to toss my veggies in.
    Beatriz Lemus a year ago
    It turns out fine. Pretty easy to make. The sauce should not boil though. The time in the girl was perfect.

    PlanShop