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9Ingredients
22Minutes
1180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 2 tuna steaks (1 1/4-inch-thick)
- 1/4 cup brown spicy mustard
- 1 tsp. mustard powder
- 3 Tbsp. white sugar
- 2 Tbsp. white wine vinegar
- 1/3 cup olive oil
- 3 Tbsp. dried dill
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium80mg3% |
| Potassium600mg17% |
| Protein46g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michaele Maurer 4 years ago
No grill, so I pan-fried the marinated fish. I also cut the sugar by about 2/3. The sauce was far too sour until I deglazed the pan with a little water and stirred the savory liquid into the sauce. That smoothed everything out. Delicious, but I'm not sure I'll make it again.