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Grilled Tuna Steak, Asian-style Red Cabbage Coleslaw
GREAT BRITISH CHEFS13Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tuna steaks (roughly 180g per portion)
- 1 red cabbage (small)
- 2 carrots (peeled and grated)
- 1 red onion (peeled and finely sliced)
- 1/2 bunch coriander (finely chopped)
- 100 mL light soy sauce
- 1 lime (zest and juice)
- 100 mL rapeseed oil
- 1 Tbsp. clear honey
- sea salt
- white pepper (ground)
- 20 grams sesame seeds, toasted
- tenderstem broccoli (roughly 16 spears)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1900mg79% |
| Potassium1550mg44% |
| Protein53g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A300% |
| Vitamin C270% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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