Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michael Cooper: "We loved it! But next time I will make it with a…" Read More
16Ingredients
45Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 24 oz. tuna steaks (1 inch in thickness)
- 1/2 cup low sodium soy sauce
- 1/2 tsp. crushed red pepper
- 2 cloves garlic (Crushed)
- 1/2 cup orange juice
- 2 sprigs thyme
- 2 tsp. blackpepper
- 1 Tbsp. rice wine vinegar
- 1 cup fresh pineapple (Chopped)
- 1/2 cup tomatoes (Seeded and chopped)
- 1/2 cup cilantro (Minced)
- 1/4 cup onions (Minced)
- 1/8 tsp. sea salt
- 1 habanero pepper (Seeded)
- 1 lime juiced
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1210mg50% |
| Potassium730mg21% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Michael Cooper 2 months ago
We loved it! But next time I will make it with a lesser hot pepper. I cook a great deal of spicy foods but this time the habanero was way too hot.
Tammy Griffin a year ago
Very good! Served it with jasmine rice and roasted broccoli/carrots. My son, who caught the yellow fin tuna, said that he would like to have this again.
Wanda Artis 3 years ago
This is amazing! Like the previous reviewer said, the pineapple salsa is fantastic with some heat to it. I agree 2-2 1/2 minutes per side is enough for the tuna. Recipe is definitely a keeper.
Jill 4 years ago
The salsa was incredible. I would cook the fish only 2 minutes each side next time. Pretty dry.
Tami 5 years ago
This was delicious! I served it with pineapple coconut rice....saved a bit of the basting marinade and put it on the rice. Definitely a keeper for me.