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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. tuna steaks (albacore, 1 inch thick)
- 3 Tbsp. extra-virgin olive oil
- salt and ground black pepper (to taste)
- 1 lime (juiced)
- 1/2 cup chips (hickory wood, soaked)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium830mg24% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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