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Ingredients
US|METRIC
4 SERVINGS
- 4 whole trout (about 12 ounces each, cleaned and scaled)
- 1 lemon (sliced into 8 rounds, plus 1 lemon cut into wedges for garnish)
- 1 bunch fresh oregano
- 1 lemon (sliced into 8 rounds, plus 1 lemon cut into wedges for garnish)
- 1 bunch fresh oregano
- 4 tsp. extra-virgin olive oil
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