Grilled �Tricolore� Salad with Radicchio, Fennel and Parsley Recipe | Yummly

Grilled �Tricolore� Salad with Radicchio, Fennel and Parsley

EPICURIOUS
10Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 1 head radicchio (about 3/4 pound, cut into 6 wedges through the core)
  • 1 fennel bulb (large, sliced lengthwise 1/3 inch thick)
  • 1/4 cup extra-virgin olive oil (plus more, for brushing)
  • salt
  • ground black pepper (Freshly)
  • 1 cup parsley leaves (half left whole and half roughly chopped)
  • 2 tablespoons sherry vinegar
  • 1 teaspoon mustard
  • 1/2 teaspoon honey
  • pecorino cheese (for shaving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium400mg11%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop