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Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley
EPICURIOUS10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head radicchio (about 3/4 pound, cut into 6 wedges through the core)
- 1 fennel bulb (large, sliced lengthwise 1/3 inch thick)
- 1/4 cup extra-virgin olive oil (plus more, for brushing)
- salt
- freshly ground black pepper
- 1 cup parsley leaves (half left whole and half roughly chopped)
- 2 Tbsp. sherry vinegar
- 1 tsp. mustard
- 1/2 tsp. honey
- pecorino cheese (for shaving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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