Grilled Tri-Tip & Vegetables Recipe | Yummly
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Grilled Tri-Tip & Vegetables

WILLIAMS-SONOMA
8Ingredients
Seconds
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Ingredients

US|METRIC
1 SERVINGS
  • 2 tri tip (roasts, each about 2 lb.)
  • freshly ground pepper (Salt and, to taste)
  • 1 zucchini (sliced lengthwise about 1/4 inch thick)
  • 1 eggplant (small, sliced lengthwise about 1/4 inch thick)
  • 1 orange bell pepper (seeded and quartered lengthwise)
  • 1 sweet onion (small, such as Vidalia, sliced crosswise about 1/4 inch thick)
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary (chopped, optional)
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