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Ingredients
US|METRIC
1 SERVINGS
- 2 tri tip (roasts, each about 2 lb.)
- freshly ground pepper (Salt and, to taste)
- 1 zucchini (sliced lengthwise about 1/4 inch thick)
- 1 eggplant (small, sliced lengthwise about 1/4 inch thick)
- 1 orange bell pepper (seeded and quartered lengthwise)
- 1 sweet onion (small, such as Vidalia, sliced crosswise about 1/4 inch thick)
- 1/4 cup olive oil
- 1 Tbsp. fresh rosemary (chopped, optional)
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