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Grilled Tri-Tip Steak Fajitas
CHILI PEPPER MADNESS12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tri tip steak
- 1/2 cup fajita seasoning (– Use our Homemade Fajita Seasoning Recipe Mix)
- 3 Tbsp. olive oil
- 6 green peppers (red and, sliced – Bells are traditional, but I used an equivalent mixture of jalapenos and spicy red peppers)
- 1 large onion (sliced)
- sliced tomatoes (Fresh, for serving)
- 16 flour tortillas (warmed)
- guacamole (for serving)
- picante sauce (for serving - Try my Picante Sauce Recipe)
- shredded cheese
- sour cream
- hot sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium920mg38% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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