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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 tsp. salt
- 2 1/2 tsp. black pepper
- 1 Tbsp. garlic powder
- 2 1/2 tsp. smoked paprika
- 2 tsp. onion powder
- 1 tsp. rosemary (minced)
- 2 1/2 lb. tri-tip roast
- 1 Tbsp. extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. whole grain mustard
- 6 Ciabatta rolls (buttered and grilled/toasted)
- 1 cup horseradish sauce (creamy)
- 1 cup red onions (sliced and lightly caramelized)
- 8 slices cheese
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