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8Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tri tip roast
- 1 Tbsp. olive oil
- 2 tsp. granulated garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. thyme
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium770mg32% |
| Potassium1210mg35% |
| Protein72g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Queenie a year ago
So easy and so good! The cooking method is different from what I’m used to so at one point I thought I overcooked it, but actually it came out perfect!