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Grilled Tri Tip Recipe with Chimichurri Sauce on Big Green Egg
HOW TO BBQ RIGHT9Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tri tip roast (2.5-3lbs avg.)
- 1 cup olive oil
- 2 Tbsp. steak rub (Killer Hogs)
- 1 cup Italian flat leaf parsley (finely chopped)
- 1 cup cilantro (finely chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. lemon zest (1/2 lemon)
- 2 Tbsp. lemon juice (whole lemon)
- 1/4 cup red wine vinegar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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