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Grilled Top Sirloin Filets with Italian Salsa Verde
LOVE AND ZEST8Ingredients
31Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. top sirloin (beef, Center Filets, cut 1 inch thick)
- 3 cloves garlic (divided)
- 1 lemon (large)
- 1/2 tsp. pepper
- 1/4 cup fresh parsley leaves (packed)
- 2 Tbsp. capers (drained)
- 2 Tbsp. olive oil
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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