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Grilled Tomato, Fig and Prosciutto Pizza.
HALF BAKED HARVEST13Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (homemade or store bought, at room temperature)
- 2 Tbsp. olive oil
- kosher salt
- pepper
- 1 handful fresh basil (roughly torn + more for serving)
- 1 cup shredded cheddar cheese
- 4.4 oz. blue cheese (Castello Traditional Danish, crumbled)
- 2 heirloom tomatoes (and or mixed cherry tomatoes sliced)
- 8 figs (fresh, halved or quartered)
- 3 oz. prosciutto (thinly sliced)
- 2 handfuls arugula (fresh)
- honey (for drizzling)
- balsamic vinegar (for drizzling)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat3g |
| Cholesterol65mg22% |
| Sodium1520mg63% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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