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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tomatoes (Ripe, ; halved and seeds removed)
- 2 Tbsp. olive oil
- 3 garlic (; chopped)
- 3 shallots (; chopped)
- 1 onion (; diced)
- 1 1/2 cups red wine
- 6 cups chicken stock
- 1 Tbsp. fresh basil (Chopped)
- 2 fresh rosemary (ts Chopped)
- salt
- black pepper (; freshly ground)
- gremolata
- 3 cloves garlic (; minced)
- 1 lemon zest
- 2 Tbsp. flat leaf parsley (Chopped)
- 4 oil (or salt-packed anchovy)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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