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Ingredients
US|METRIC
20 SERVINGS
- 1/4 cup olive oil
- 1 1/2 tsp. garlic powder (McCormick®)
- 1 1/2 tsp. McCormick® Ginger (Ground)
- 1/2 tsp. red pepper (McCormick®, Crushed)
- 1 lb. plum tomatoes (5 to 6, halved lengthwise)
- 1 onion (medium, cut into thick slices)
- 1 jalapeño pepper (stemmed, halved and seeded)
- 1 cup coconut milk (Thai Kitchen®)
- 3/4 tsp. salt
- 1/2 tsp. black pepper (McCormick®, Ground)
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Directions
- Mix oil, garlic powder, ginger and red pepper in large bowl. Add tomatoes, onion and jalapeño; toss to coat. Place vegetables on grill rack or in grill basket.
- Grill over medium heat 10 minutes or until vegetables are lightly charred and tender-crisp, turning occasionally. Remove from grill; cool slightly.
- Place vegetables in medium saucepan. Stir in coconut milk, salt and pepper. Simmer on low heat 15 to 20 minutes or until flavors are blended, stirring occasionally. Spoon mixture into blender container or food processor; cover. Process until smooth. Serve sauce warm or at room temperature.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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