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Description
Transform a summertime classic – tomato caprese – into a sweet, smoky, grilled appetizer or main dish. Get seasoned tomato “steaks” on the grill and stack ‘em with fresh mozzarella. A generous drizzle of basil oil elevates this caprese to an epic level of satisfying, robust flavor.
Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil (plus more for brushing)
- 2 Tbsp. white balsamic vinegar
- montreal steak seasoning (4 tsps McCormick® Grill Mates® Smoky, divided)
- 2 tsp. McCormick Basil Leaves
- 1/4 tsp. McCormick Mustard, Ground
- 4 ripe tomatoes (large, cut into 1-inch slices, about 12 slices)
- 96 oz. fresh mozzarella cheese
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Directions
- Mix 2 tablespoons of the oil, vinegar, 1 teaspoon of the Seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.
- Brush tomatoes lightly with additional oil. Sprinkle with remaining 3 teaspoons Seasoning.
- Grill tomatoes on one side over high heat 3 to 4 minutes. Turn; grill 2 minutes longer. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.
- Place tomatoes on serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.
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