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Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
DAD COOKS DINNER3Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (2-inch thick tomahawk, whole rib bone still attached, or get a rib roast and ask for it to be Frenched and cut into steaks)
- 4 tsp. kosher salt
- 1 tsp. fresh ground black pepper
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