Grilled Tomahawk Ribeye with Toasted Fennel and Chili Rub

GRILLOCRACY
11Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 head garlic (top 1/3 removed)
  • 1 1/2 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon fennel seeds
  • 2 teaspoons black peppercorns
  • 1 teaspoon coriander seeds
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ancho chili powder
  • 30 ounces steak
  • ribeye
  • 2 tablespoons unsalted butter (room temperature)
  • 1 teaspoon prepared horseradish (jarred)
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    NutritionView More

    110Calories
    Sodium38% DV910mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium910mg38%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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