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Grilled Tomahawk Ribeye with Toasted Fennel and Chili Rub
GRILLOCRACY11Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (top 1/3 removed)
- 1 1/2 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. fennel seeds
- 2 tsp. black peppercorns
- 1 tsp. coriander seeds
- 1/2 Tbsp. kosher salt
- 1/2 tsp. ancho chili powder
- 30 oz. steak
- ribeye
- 2 Tbsp. unsalted butter (room temperature)
- 1 tsp. prepared horseradish (jarred)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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