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9Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lemon juice
- 3 Tbsp. fresh basil (minced, divided)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 tsp. capers (drained)
- 1/2 tsp. grated lemon peel
- 4 tilapia fillets (6 ounces each)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia H. 8 years ago
It turned out amazing, quick, easy, and cost effective. Absolutely delicious. I didn't drizzle any at the end as it was lemony enough.