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Grilled Thai Veggie Noodle Bowls
THE WANDERLUST KITCHEN9Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. fish sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1/2 lb. udon noodles
- 3 cups grilled vegetables (Spicy Thai-Style, warmed)
- 1/2 cup roasted peanuts (chopped)
- 1 tsp. sesame seeds
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium4290mg179% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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