Grilled Thai Vegetable Tacos Recipe | Yummly

Grilled Thai Vegetable Tacos

COOKIN' CANUCK
15Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 2 zucchini (small, cut lengthwise into 3/4-inch thick strips)
  • 1 yellow squash (small, cut lengthwise into 3/4-inch thick strips)
  • 1 tablespoon olive oil
  • 1 red bell pepper (seeded & quartered)
  • 1/4 red onion (peeled & cut in half through the root)
  • 12 white corn tortillas
  • 3/4 avocado (cut into 12 slices)
  • 1/4 cup cilantro (minced)
  • 3 tablespoons natural peanut butter
  • 3 tablespoons warm water
  • 2 tablespoons low sodium soy sauce (or tamarifor gluten free)
  • 2 teaspoons rice vinegar
  • 2 teaspoons ginger (grated)
  • 1 teaspoon honey (or agave nectar, agave for vegan)
  • 1/2 teaspoon chili garlic sauce
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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