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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchini (small, cut lengthwise into 3/4-inch thick strips)
- 1 yellow squash (small, cut lengthwise into 3/4-inch thick strips)
- 1 Tbsp. olive oil
- 1 red bell pepper (seeded & quartered)
- 1/4 red onion (peeled & cut in half through the root)
- 12 white corn tortillas
- 3/4 avocado (cut into 12 slices)
- 1/4 cup cilantro (minced)
- 3 Tbsp. natural peanut butter
- 3 Tbsp. warm water
- 2 Tbsp. low sodium soy sauce (or tamarifor gluten free)
- 2 tsp. rice vinegar
- 2 tsp. ginger (grated)
- 1 tsp. honey (or agave nectar, agave for vegan)
- 1/2 tsp. chili garlic sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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