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Aimee King: "Yummy! I added a bit more red curry paste and pea…" Read More
17Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup soy sauce (use gluten-free if needed)
- 3 Tbsp. dark brown sugar (packed)
- 1 lime
- 2 Tbsp. vegetable oil
- 3 garlic cloves (minced)
- 1 Tbsp. curry powder
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/2 tsp. salt
- 3 lb. skinless chicken breasts (boneless)
- 13 oz. coconut milk (do not use low fat)
- 1/4 cup peanut butter
- 1/3 cup dark brown sugar (packed)
- 1 1/2 Tbsp. soy sauce (use gluten-free if needed)
- 1 Tbsp. red curry paste
- 3 Tbsp. fresh lime juice (from 2 limes)
- 1 lime (cut into wedges, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium1620mg68% |
Potassium1440mg41% |
Protein64g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars27g |
Vitamin A2% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Aimee King 4 years ago
Yummy! I added a bit more red curry paste and peanut butter. It was delicious and the whole family loved it.
Manjri Borg Bindra 7 years ago
I have just tried this and didnt even marinate the chicken and it was awesome! really easy to do and delicious on a bed of salad. Recommended!!
Kathy H. 7 years ago
What a wonderful recipe! The sauce is the star! It was raining so I couldn't grill, so I baked it instead in the marinade-Still delicious! Recommend this recipe highly!