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8Ingredients
5Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lite coconut milk
- 1/4 cup coconut sugar
- 2 tsp. lime zest
- 2 Tbsp. lime juice
- 2 tsp. Thai fish sauce
- 2 tsp. ginger root (grated)
- 1 lb. beef skirt steak (preferably grass fed, cut into 4-inch lengths)
- 1/2 tsp. coarse kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tara 6 years ago
Loved this steak - I cooked it on stove top with coconut oil definitely making again