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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. pork tenderloins (silver skin trimmed)
- teriyaki sauce (or substitute 1 cup store-bought teriyaki sauce)
- 1/2 cup soy sauce
- 2 Tbsp. mirin (or seasoned rice wine vinegar)
- 2 Tbsp. honey
- 1 clove garlic (minced or pressed)
- 1/2 inch ginger (piece of, peeled and grated)
- 1 green onion (trimmed and minced fine)
- 1/2 tsp. toasted sesame seeds
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol370mg123% |
Sodium4280mg178% |
Potassium2430mg69% |
Protein124g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars20g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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