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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into 1-inch pieces)
- 2 cups pineapple (fresh cubed)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup fresh parsley (chopped)
- kosher salt
- black pepper
- 1 pork tenderloin (Smithfield Marinated Teriyaki, about 1.25 pounds, cut into 1-inch cubes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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