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9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb chops
- 1/4 cup teriyaki sauce (2oz, 60ml)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 cup soy sauce (4oz, 120ml)
- 1/4 cup water (2oz, 60ml)
- 1/4 cup brown sugar (1.75oz, 50gr)
- 2 Tbsp. sherry vinegar
- 1/2 tsp. powdered ginger
- 1/2 tsp. garlic powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2560mg107% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rodina Bryant 5 years ago
I made this recipe and put it on some lamb rack I already prepared, my family loved it it was mostly like a barbecue glaze it kicked up the taste on what was seeming to be bland lamb before I added this glaze.